Chef Apprenticeship
All Bar OneExpected closing date: Wednesday, 18 November 2026
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Key Takeaways
- Undertake a Production Chef Level 2 Apprenticeship over 15 months.
- Earn £10.85-£12.71 per hour, working 30 hours per week.
- Gain a nationally recognised qualification with no college attendance required.
- Applications close on 2026-11-18.
About the Role
As an apprentice Chef at All Bar One, you will master our menu and contribute to the delicious food that keeps guests returning. You will thrive in a fast-paced kitchen environment, supported by a close-knit team.
Responsibilities:
- Communicate openly with the team to ensure outstanding food and service delivery, fostering a supportive atmosphere.
- Participate in team meetings and offer insights.
- Prepare, cook, and present food quickly, safely, and efficiently to brand standards.
- Handle guest queries and complaints promptly and professionally.
- Maintain cleanliness and tidiness of the kitchen and back of house areas.
- Set up and close down the department, including stock rotation and prep.
- Stay updated on business information, promotions, and new products.
- Participate in all in-house training, e-learning, and assigned learning modules.
- Adhere to brand standards, licencing laws, and company policies.
- Complete all appropriate documentation, due diligence records, and cleaning tasks.
No prior experience is required; you will be taught everything you need to know. If you are willing to learn, have a passion for cooking, and are proud to work with us, you will become a vital team member.
Your Apprenticeship:
- You will be working towards a Production Chef Level 2 Apprenticeship standard over 15 months.
- Training is work-based, with face-to-face sessions and remote calls with your Lifetime Learner Coach every 6 weeks. You will also have an in-workplace mentor.
- You will obtain Functional Skills in English and maths if you do not already have GCSEs or equivalents.
- Reviews will be held every 12 weeks with the Apprentice, Line Manager, and Lifetime Learner Coach.
Benefits:
- Further progression opportunities, including higher-level apprenticeships upon completion.
- 33% discount across all Mitchells & Butlers brands.
- 20% discount for friends and family.
- Wagestream financial toolkit.
- Paid qualifications and opportunities to grow.
- Opportunity for progression; on average, 200 Chefs are promoted to Head Chef annually.
- Gym membership discounts.
- Team Socials.
- Pension.
- 28 days paid holiday.
- High-street shopping discounts.
- Free employee helpline.
Key Details:
- Wage: £10.85 per hour (16-20 year olds) / £12.71 per hour (21+ year olds).
- Working week: Shift work including bank holidays, evenings, and weekends.
- Hours: 30 hours per week.
- Duration: 1 Year 3 Months.
- Start date: 2026-11-24.
- Closing date: 2026-11-18.
- Apprenticeship standard: Production chef (level 2).
- Training provider: LIFETIME TRAINING GROUP LIMITED.
About the Employer:
Mitchells & Butlers is a leading restaurant and pub company in the UK with over 1,600 businesses, including brands such as All Bar One, Toby Carvery, Harvester, and Browns.