Apprenticeship · Level 2
The Royal Navy - Catering Services Apprentice (Submariner) (Production Chef)
Royal Navy£20,400 a year
Portsmouth
Expected closing date: Thursday, 1 August 2030
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TL;DR
Key Takeaways
- Become a qualified Production Chef in the Royal Navy.
- Gain unique experience serving as a Submariner.
- Receive comprehensive training and development opportunities.
- Contribute to the operational readiness of the submarine service.
About the Role
Role Overview
This apprenticeship offers a unique opportunity to become a qualified Production Chef within the Royal Navy, with the added experience of serving as a Submariner. You will gain valuable culinary skills while contributing to the operational readiness of the submarine service.
Responsibilities
- Prepare and cook a variety of meals to high standards.
- Maintain strict hygiene and safety standards in the galley.
- Manage food stocks and inventory.
- Work as part of a team in a demanding environment.
- Adapt to the unique challenges of catering in a submarine environment.
Training and Development
- You will undertake a formal apprenticeship program, leading to a recognized qualification as a Production Chef.
- Receive comprehensive training in all aspects of naval catering and submariner duties.
- Opportunities for further career progression within the Royal Navy.