Apprenticeship · Level 3
TL;DR
Key Takeaways
- Undertake a 3-year apprenticeship to become a Restaurant Manager, starting with a Food and Beverage Team Member Level 2 qualification.
- Earn £16,770 per year for a 25-hour week.
- Gain a Level 3 pathway to Assistant Manager and develop leadership skills.
- Work in a Nando's restaurant with a start date of 2026-12-08.
- Applications close on 2026-12-02.
About the Role
This is an apprenticeship programme to become a Restaurant Manager.
What You'll Do
You will start by working alongside apprentices from other restaurants to understand Nando's operations. You will gradually build management skills to lead teams and ensure customers have a positive experience.
Front of House Responsibilities:
- Welcome customers warmly and make them feel at home.
- Serve customers efficiently at the till, understanding their needs.
- Serve food to Nando's high standards.
- Deliver food and drink to tables and ensure customers have everything they need.
- Manage the takeaway customer experience.
- Set up, maintain, hand over, and close down a clean, safe, and fully operational workstation.
- Perform deep cleaning to Nando's high standards.
- Adhere to all fire safety, health and safety, food hygiene, and restaurant security measures.
Back of House Responsibilities:
- Prepare, cook, and serve food to Nando's high standards.
- Set up, maintain, hand over, and close down a clean, safe, and fully operational workstation.
- Perform deep cleaning to Nando's high standards.
- Adhere to all fire safety, health and safety, food hygiene, and restaurant security measures.
Training & Development
- Pathway to Assistant Manager Level 3
- Food and Beverage Team Member Level 2
- Functional Skills Level 2 in maths and English (if required)
Benefits
- Free meal on every shift
- Flexible shifts
- Access to a discount platform
- 40% discount on Nando's for you and friends/family
- Internal development programmes
- Regular regional parties and events
- Refer a friend incentive scheme
Key Details
- Wage: £16,770 per year
- Working Week: 25 hours per week (exact shift patterns to be confirmed)
- Duration: 3 Years
- Start Date: 2026-12-08
- Closing Date: 2026-12-02
- Apprenticeship Standard: Food and beverage team member (level 2)
- Training Provider: LIFETIME TRAINING GROUP LIMITED
Requirements
- Must be aged 18 or older due to shift patterns.
- Desire to learn and develop into a leadership role.
- Team Working and Organisation Skills.
- No formal qualifications required.