Restaurant Manager Apprenticeship Programme

This is a three-year apprenticeship programme to become a Restaurant Manager.

What You'll Do

You will start by working alongside other apprentices, learning the Nando's way of working and how to bring the heat for customers every day. You will gradually build management skills to help others bring their passion.

Front of House:

• Give customers a warm welcome and make them feel at home.
• Serve customers efficiently at the till, understanding their needs.
• Serve food to Nando's high standards.
• Bring food and drink to the table and ensure customers have everything they need.
• Manage the takeaway customer experience.
• Set up, maintain, hand over, and close down a clean, safe, and fully operational workstation.
• Handle deep cleaning to Nando's high standards.
• Follow all fire safety, health and safety, food hygiene, and restaurant security measures.

Back of House:

• Prepare, cook, and serve food to Nando's high standards.
• Set up, maintain, hand over, and close down a clean, safe, and fully operational workstation.
• Handle deep cleaning to Nando's high standards.
• Follow all fire safety, health and safety, food hygiene, and restaurant security measures.

Training

• Pathway to Assistant Manager.
• Level 3 Food and Beverage Team Member qualification.
• Level 2 Functional Skills in maths and English (if required).

Benefits

• Free meal on every shift.
• Flexible shifts.
• Access to a great discount platform.
• 40% discount on Nando's for you and your friends and family.
• Internal development programmes.
• Regular regional parties and events.
• Refer a friend incentive scheme.

Key Details

• Wage: £16,770 a year
• Working week: 25 hours per week
• Duration: 3 Years
• Start date: 2026-12-10
• Closing date: 2026-12-04
• Apprenticeship standard: Food and beverage team member (level 2)
• Training provider: LIFETIME TRAINING GROUP LIMITED