Key Takeaways
- Earn £24,570 per year as a Food Service Assistant Apprentice.
- Gain a Level 2 qualification in Food and Beverage Team Member.
- Work Monday-Friday, 37.5 hours per week, with no evening or weekend work.
- Applications close on 2026-11-30.
- The apprenticeship lasts for 1 year, starting on 2026-12-07.
About the Role
This role supports the delivery of high-quality food and beverage services at a secure defence site in Bristol. As a Food Service Assistant, you will help ensure customers receive excellent service, food is prepared and presented to a high standard, and all areas remain clean, safe and well-organised. You will work as part of a friendly and supportive team, contributing to the smooth running of daily operations. This is a sociable, Monday-Friday role with no evening or weekend work. Because the role is based on a secure site, standard security checks and site-access procedures will form part of the onboarding process.
Duties
- Serving food and drinks to customers
- Preparing food and supporting hospitality service
- Operating the till and handling payments
- Maintaining cleanliness across service, dining and back-of-house areas
- Assisting with deliveries, including unloading and storing stock correctly
- Supporting other departments as required to ensure smooth daily operations
- Following food hygiene, health and safety and company procedures at all times
- Contributing to a clean, organised and efficient working environment
- Complying with secure-site rules, including ID checks and controlled access procedures
What happens at the end
While progression is not guaranteed, Aramark regularly develops team members who show commitment and strong performance. The apprenticeship will give you solid, transferable hospitality skills that can support future roles within Aramark or elsewhere in the industry.
Depending on business needs, there may be opportunities to progress into roles such as Hospitality Assistant, Catering Assistant, Team Leader or Supervisor. The Level 2 qualification also provides a natural pathway into further training such as the Hospitality Supervisor Level 3 apprenticeship or other specialist hospitality qualifications.
Skills
- Customer care skills
- Team working
- Learner of new skills
- Driven by new challenges
- Fast paced