Chef Apprenticeship
Mitchells & ButlersExpected closing date: Friday, 13 November 2026
We recommend applying to open roles as soon as you are able. Employers may close applications early, so don't miss out.
Key Takeaways
- Gain a Level 2 Production Chef Apprenticeship.
- 30 hours paid work every week.
- Work in a fast-paced kitchen environment.
- Receive a mixture of on and off the job training.
About the Role
As an apprentice Chef at the Salisbury Arms, you will master our menu and thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team.
Responsibilities
- Be a champion of brand standards
- Keep your kitchen clean
- Prepare everything that is needed before a busy shift
- Cook to spec and work with recipes
You don't need any experience as we can teach you everything! If you are willing to learn and be proud to work with us, we can show you exactly what it takes to become a vital team member in any kitchen.
You'll take on a full-time role in the kitchen under the supervision of passionate chefs alongside your training. You will gain a Level 2 Production Chef Apprenticeship, support the running of our kitchens, and create amazing moments making sure that quality never slips for our guests!
What your Chef Apprenticeship includes:
- A mixture of face to face and skype/phone catch ups every 4 - 6 weeks
- A mixture of on and off the job training, including workshops and webinars
- Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer
- Feedback sessions to discuss progress
- Obtain Functional Skills in English and Maths (if you don't already have GCSE)
- 30 hours paid work every week
What's in it for me?
- 33% discount across all Mitchells & Butlers brands.
- Charity involvement opportunities.
- 33% discount off a stay at Inn Keepers Lodges.
- Pension.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.