TL;DR
Key Takeaways
- Undertake an Apprenticeship as a Commis Chef at Hilton.
- Prepare high-quality dishes and manage guest orders.
- Complete all aspects of the apprenticeship training programme.
About the Role
As an Apprentice Commis Chef, you will be preparing high-quality dishes according to designated recipes and quality standards, managing guest orders efficiently, and executing complex recipes. You will also be responsible for inspecting and finalizing plates, maintaining a clean and organized workspace, managing inventory needs, and complying with regulatory standards.
Key Responsibilities:
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently while ensuring a positive dining experience.
- Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks.
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
- Prepare requisitions for supplies and food items as needed.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations.
- Complete all aspects of the apprenticeship training programme.