TL;DR
Key Takeaways
- Gain practical experience as an Apprentice Chef in a professional kitchen.
- Develop culinary skills and participate in health & safety training.
- Work 4 days on site and 1 day in college.
- This is an apprenticeship role with no stated salary or closing date.
About the Role
As an Apprentice Chef, you’ll work alongside experienced chefs to gain practical experience in a professional kitchen, contributing to memorable guest experiences.
What You'll Do
- Support kitchen operations: Assist chefs with food preparation, cooking, and plating dishes to ensure efficient service.
- Develop culinary skills: Observe and practice essential techniques, including knife handling, sautéing, and baking.
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
- Participate in Health & Safety development programs: Complete online food hygiene training to gain new skills and knowledge and advance your culinary career.
- Complete all aspects of the training programme.
Working Pattern
- 4 days on site in the hotel, and 1 day in college.
What It Takes
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- A focus on the Now, bringing urgency and discipline to every moment.